TO START

 

Mixed Platter For Two €13.00

 

Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread and crackers

 

 

The Final Step Salad  (V) €9.00

 

Crisp salad leaves, spinach, figs, walnuts, Mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.

 

 

Hot Goats Cheese in a rich tomato sauce (V) €8.50

 

 Baked goats cheese baked on a rich tomato and basil sauce with pitta wedges.

  

 

Prawn Cocktail - €8.50

 

Brandy infused Marie Rose sauce on Iceberg lettuce, tomatoes and cucumber

 

 

Trio of Fishcakes €8.50

 

 A fresh salmon with yoghurt and dill, a crab with pea & mint and a Thai style fishcake with coconut & sweet chili dressing

 

 

Stuffed Mushrooms (V) €8.50

 

Button mushrooms stuffed with garlic, onions and spinach, topped with

melted vegan Parmesan

 

 

Chicken Tenders €8.50

 

Crispy oven baked chicken tenders with mustard mayonnaise

 

 

Seafood Salad €9.00

 

Octopus, squid and prawns flambéed  Ouzo and chilli sauce

 

 

Vegetarian Spring Rolls (V) €8.50

 

Deep fried vegetable rolls with a Hoisin dipping sauce on a crunchy Cucumber,

coriander and sesame seed salad

 

 

Duck Spring Rolls €8.50

 

Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad

 

 

Roasted Figs with Parma Ham €9.00

 

Served with feta cheese on rocket leaves with balsamic dressing

 

 

Octopus with Thai Dipping Sauce €9.00

 

Thai infused grilled octopus on salad leaves with a chilli dipping sauce

 

 

Pan Seared Scallops €9.00

 

Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives.